A delicious italian dish, sicilian caponata.
Enjoy the “agrodolce” sweet and sour taste of this traditional sicilian food.
You can serve it hot or cold as is or on a slice of toast with some fresh basil on top.
Enjoy!
Ingredients:
– 1 large eggplant (about 500 grams)
– 1 head of garlic
– 500 grams tomatoes
– 1 handful of raisins
– 2 medium onions
– 1 red pepper
– 1 green pepper
– 2 celery stalks
– 2 medium potatoes
– 2 anchovies
– chilli
– 1 handful of olives
– 1 tbsp sugar
– 2 tbsp cider vinegar
– half a glass of white wine
– sald
– pepper
– dry oregano
– olive oil
– a few fresh basil leaves
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