Extra virgin olive oil
• 1/2 yellow onion
• 1-2 garlic cloves
• 300g / 10,5oz crushed tomatoes
• 1 tsp chili flakes
• Salt & black pepper
• 200ml / 3/4 cup heavycream
• 2 salmon filets
• Baby spinach
• 60ml / 1/4 cup pasta water
• 170g / 6 oz penne pasta
• Shredded mozzarella
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