Easy Tomato Tarts with Feta and Ricotta #shorts #food #fyp #reels #viral #cooking #asmr
These super-easy Puff Pastry Tomato Tarts with feta and ricotta make an excellent starter or light summer lunch.
These super-easy vegetarian puff pastry tomato tarts with feta and ricotta are meant for al fresco dining and perfect for using up a tomato glutt.
You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. I also added a grating of Grana Padano on top – because what a cheese tart needs is more cheese, naturally. 😉
Serve as an appetizer – you might want to cut the pastry into four sections for smaller tarts – or as a light lunch with a crisp green salad on the side. And you can make the tarts even prettier by using a selection of green, yellow and red Heirloom tomatoes.
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