In this video I’ll show you how to make sweet Italian sausage at home.
Best regards,
Daniel
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🍽️ The recipe*:
Ingredients for 1 Kg
75 % pork shoulder (750g)
25 % pork back fat (250g)
Spices per Kg of meat
18 g salt
6 g sugar
4 g fennel seeds
3 g black pepper
3 g coriander
2,5 g paprika
0,5 g nutmeg
oregano
dry white wine
The complete recipe including step-by-step instructions can be found here:
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🔪 Equipment I use:
A detailed list of equipment & casings can be found here:
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😉 Who am I and why am I doing this?
Hey, I’m Daniel a German sausage maker and I’ve been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That’s why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
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