Valpolicella is a hidden Italian gem, also known as the Pearl of Verona, it translates as ‘valley of many cellars’.
From drying grapes, creating traditional styles, growing indigenous varieties and with a craft that has been handed down through the generations, Valpolicella is in line for the throne.
Veneto, Italy is home to a stunning style of wine that concentrates flavour and intensifies weight. We talk about the Appasimento and Ripasso process that deliver world class wines while also reviewing the Famiglia Pasqua : Valpolicella Superiore DOC
An informative session that I thoroughly enjoyed shooting, let me know your thoughts !