Welcome to my Italian Aperitif series. In this episode we are making the iconic Hugo, an easy and tasty aperitif coming from the region of Trentino Alto Adige.
The cocktail is a relative new creation but has quickly spread across Italy, Austria and Germany…I love it so much it was my wedding welcome drink!
WARD WINNING EXTRA VIRGIN OLIVE OIL – ORDER NOW NEW HARVEST! SHIPS GLOBALLY
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INGREDIENTS:
2 Parts Prosecco
2 Parts Soda Water
1 Part Elderflower Cordial
Mint Leaves
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