Hey guys, please enjoy this video tour of the making of Parmesan as we know it. A few cool facts:
1. Parmigiano Reggiano can only be produced in five regions in Italy for it to be called that name.
2. Each wheel is individually tested with a hammer to check for quality.
3. Depending on quality, the cheese can either remain aging, sell immediately, or be sold as fresh cheese which is different from Parmigiano Reggiano.
Thank you for watching!