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Today we prepare ancient Roman pork stuffed with pasta from the 8th book of De Re Coquinaria, the widest source of ancient Roman recipes.
Ingredients:
pork tenderloin
wine
honey
bay-laurel leaves
long pepper
tracta
Minutal Terentinum
Placenta
Cucumber salad
Melon salad
Mustacei
Epityrum
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli โ tympanum
Serena Fiandro โ flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientrome #ancientromanrecipe #ancientromanfood #ancientpasta #romanpasta