Polenta
* 4 cups water
* 1 cup cornmeal
* 30g unsalted butter
* 1/2 cup parmesano
* Salt to taste
Mushroom two ways
* Full stalk Trumpet Mushrooms
* 40g button mushrooms
* 1/2 cup canola
* 2 tbs corn starch
* 2 tbs potato starch
* 20g butter
* 1/3 cup white wine
* Salt & pepper to taste
Green herb oil
* 300g canola oil
* Full stalk Italian parsley
* Full stalk green onion
* Lemon zest
* 2 garlic cloves
* Salt and pepper to taste
Brussels two ways
* 30g unsalted butter
* 100g Brussels
* 3 cups water
* Salt and pepper to taste
Wine Description:
A full-bodied red blend produced with the double fermentation method, developed by Franco Allegrini. In the hills above the historical city of Verond, home of Romeo and Juliet.
**Music by: D’Angelo
Unshaken
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