INGREDIENTS_ 5 PORTIONS
– 750 GR. Beef Mince (you can also use 500 gr. Beef Mince + 250 gr. Pork Mince)
– 50 gr. Milk
– 50 gr. Approx. Parsley
– 80 gr. Breadcrumbs
– 30 gr. Parmesan
– 1 Egg
– 50 gr. Still white Wine ( Optional)
– Olive Oil
– Tomato Passata
– Pepper, Oregano, Bay leaf, Salt, Sugar.
