In this video, I’m going to break down the different qualities and best uses for the most common flours. If you enjoy this tutorial and want to learn more, sign up for one of my in-person or online classes:
There are so many different types of flours, it can be overwhelming! I want to help you explore the best uses for particular flours. Maybe by changing the type of flour you’re using in a dish could elevate the flavour even more and make it that much more delicious!
Hi everybody, I’m Natalina and I’ve been teaching authentic Italian cuisine for the last eight years and I want you to join in celebrating Italian food culture! Learn how to cook like an Italian Mama through cooking classes, my cookbook, and food and wine tours.
Want to learn more basic tips and tricks?
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