Let’s prepare this recipe perfect for the summer, the pepper ice cream will cleanse your mouth and leave you with a sense of freshness. Never made savory ice cream? Then follow @Daniele Rossi Chef’s instructions, for an amazing result!
INGREDIENTS
200 g of roasted pepper
290 ml whole milk
87 g cream 30%
20 ml low-fat milk powder
4.5 g seed flour
100 g trehalose
28 gr dextrose
For the tartare:
20 g pepper ice cream
20 g onion
5 g Parsley
140 g beef
1 yolk
Mayonnaise to taste
Salt to taste
Extra virgin olive oil to taste
Sprouts amaranth and nasturtium
Pour the milk in a saucepan. Pour all the powders and let them dissolve. Bring everything to 104°F (40°C) and add the cream. Let it boil (at about 175°F (80-82°C)), and pour the mixture into a very cold bowl.
Transfer the mixture to the fridge for 6-8h for the product to cool. Once ready, combine it with the roasted pepper puree and transfer it to the ice cream maker.
The recipe is very fresh, the pepper ice cream will cleanse your mouth and leave you with a sense of freshness.