Shawn went to Ciccia Osteria in Barrio Logan and worked with Chef Francesca Penoncelli to learn how to make the Stuffed Crispy Squash Blossoms. blossomscookingCrispycuisineFooditalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineLiferecipessquashStuffedStylesvideoVlogYouTube
