AGLIO -E- OLIO
Spaghetti aglio e olio
is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine and is widely popular.
INGREDIENTS AND PROPORTION
SPAGHETTI PASTA HALF PACKE
1 TBSP FINELY CHOPPED GARLIC
1 TSP CHILLI FLAKES
SALT AS PER TASTE
1 TSP OREGANO
GREEN CORIANDER LEAVES
WATER FOR BOILED SPAGHETTI
OLIVE OIL (EXTRA VIRGIN)
CHEESE 1 CUBE
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RECIPE
1. FIRST BOILED WATER AFTER THAT PUT SPAGHETTI AND SALT
2. AFTER BOILD SPAGHETTI
TAKE SOME SPON SPAGHETTI BOILD WATER SALT AS PER TASTE
3. TAKE A PAN
1. PUT OLIVE OIL
2. PUT SOME RED CHILLI
3. FINELY CHOPPED
GARLIC
4. PUT BOILD SPAGHETTI
5. PUR SPAGHETTI BOILD
WATER
6. SALT AS PER TASTE
7. GARNISH WITH GRATED
CHEESE AND FINELY
CHOPPED CORIANDER
LEAVES.
#THEMAMMA’SKITCKEN
#EASYANDQUICKITILIANDISH
Music: Evergreen
Musician: Gabriel
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