Award-winning Chef Pino Posteraro leads you through a culinary tour of Italy’s traditional meats and cheeses.
Here’s the grocery list.
Charcuterie Board:
Prosciutto di San Daniele
Salame Milano
Cacciatore sausage
Prosciutto cotto al tartufo
Bresaola
Parmigiano Reggiano
Pecorino Crotonese
Asiago pressato
Cotto al tartufo with taralli and grissini
Provolone piccante
Piave
Bufala mozzarella
Garnished with:
Olive mix
Grilled artichoke hearts
Marinated sundried tomatoes