Visiting Glovers Alley, a Michelin Star restaurant in Dublin to have a three-course lunch including a suckling pig dish which – as the waiter described it well – is “quite a journey” For the whole preparation process of the suckling pig: AfternooncuisinediningDining in Italydining outDining Out in ItalyDublineatingEating in ItalyEating OutEating Out in Italygourmetitalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningrestaurantvideoVlogYouTube
