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Steak alla Patsy comes to us from Patsy’s the iconic red sauce Italian restaurant in New York City. It’s an American-Italian dish inspired by Italian flavors but it’s distinctly American-Italian. First, bacon is rendered and made crisp. While that is happening the onions are softened and slightly caramelized. Then white wine is added and reduced, and finally, the scallions, basil, crisp bacon, and stock are added and cooked down. The steak is seared and cooked to medium-rare and the sauce is poured over it. Join Chef G.S. Argenti as he shows you how to make this semi-famous New York Italian dish from Patsy’s in Manhattan.