Cooking duck ham with hazel nut risotto – a traditional Italian dish with a slight French edge.Become a Patron:Buy Me a Coffee: SHARE & SUBSCRIBE For other CRW Productions:For other information: 16 YEARS IN 16 MINUTES - The RENOVATION of our CHATEAU COURTYARDamalfi coastBeef wellington | Dana's Cookbookchateau diariesChateau Lovecookingcooking greek foodcooking tutorialcurtis & Stephaniecurtis Ryan woodsideDUCKHAMhow to cook duckHOW YOUTUBE SAVED MY CHATEAU!!!italianitalian fooditalian recipeItalian WineItalyItaly WineMOVEmove to italyRisottorisotto allaRisotto by chef Carlo Craccorisotto recipeRomolini - Christie's Real Estatesalernostephanie jarvistravel vloggerveniceveronavideoVlogwineYouTube