This pasta shape is called “Cellentani” I just love this hollow corkscrew shape with ridges. It’s other name is actually the italian word for corkscrew “Cavatappi” Often served baked in creamy sauces but I like them better than “Bucatini” for “Amatriciana” sauce. “Cellentani” were created by mistake, they were supposed to be straight, not springs. So the pasta maker named them after a famous italian singer at that time whose nickname was “Il Molleggiato” or The Spring, his real name was “Adriano Celentano” and that’s why…
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Director, Author, Camera : Alex
Co-Author : Joshua Mark Sadler
Editor : Lucas Hohler
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Salut,
Alex