This pasta shape is called “Trottole”. This crazy-beautiful shape comes from the region of Campania. It is also sometimes referred to as “Vesuvio” as it is said to resemble the volcano in Naples. Being a relatively modern creation this shape does not have a classic sauce pairing but I love them with Pancetta and Parmigiano When extruded it spins like a spinning top which in Italian is “trottola” and that’s why…
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