How to cook green asparagus risotto like an Italian. I eat this dish at least once per week during asparagus season (April-June). It is so easy to prepare, so healthy and sooo delicious. The risotto is ready in about 20 minutes.
All ingredients and quantities are displayed in my video tutorial in Italian and in English language.
For any questions please ask me via the comments function.
Buon appetito!
Copyright by Marco Dilenge
#asparagusrisotto #risottoagliasparagi #asparagusrice