“The expectation of pleasure is itself a pleasure” (Gotthold Ephraim Lessing).
We live in the constant expectation of something, be it holidays, an important date, a trip, a birthday. But this does not necessarily have to be a bad thing, on the contrary, it is the waiting that gives us the best sensations. It is the expectation that makes us happy, that gives us that palpable excitement, that sense of urgency and expectation that we can hardly contain.
And you? What are you waiting for?
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See you soon,
Martina
00:00 Intro
00:14 Focaccia Dough
02:35 Planting Seeds
03:40 Garden Focaccia Art
05:21 Seed Growth
05:50 Tasting
INGREDIENTS FOR THE FOCACCIA
250 gr semolina flour regrinded
250 gr flour 0 or manitoba
10 gr fresh yeast
320 ml warm water
1 teaspoon of honey or sugar
30 ml olive oil
Salt
FOR GARNISH*
4-5 Asparagus
1 Courgette
Cherry tomatoes
½ Yellow bell pepper
½ red pepper
1/2 small white onion
½ small red onion
Basil
Parsley
Olive oil
Salt
I used the vegetables I had in the fridge, but you can use the ones you like!
I leavened it for about 5 hours, then while I was decorating it with vegetables it was another half an hour. Then I baked it at 200 °C / 392 °F for about 40 minutes.
#italianfocacciabread #italiancooking #bakingvlog