Another video exclusive.
This place has it all: the taste, the location, the views, the ambiance.
Chef Luca Sema, who was most recently sous chef at Michelangelo’s on Murray Hill, has opened his own place, Luca Italian Cuisine, with his wife Lola, a 3rd level Sommelier who just left Morton’s, and partner Paul Sykes, a gallerist and art dealer.
The taste is unbelievable, a Northern Italian cuisine of veal, pasta, filet mignon and boar that’s out of this world.
The location is the Superior Viaduct, just off W. 25th Street in Ohio City, next door to SPACES in the former Ponte Vecchio digs. Open for dinner, Chef Luca is also offering catering services for private events.
The views are pure Cleveland, no matter which way you are seated: the Lake, Downtown, the Viaduct, The Flats.
And the ambiance, courtesy Sykes, includes Picassos, a Michelangelo and other international artists such as Yarek Godfrey.
You’ll be thanking Cool Cleveland for turning you on to Cleveland’s newest masterpiece.
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