Sweet rolls with Italian meat cuts, roasted red peppers, green olives, banana peppers. Toasted and warmed.
Slice a twelve (12) pack of Hawaiian sweet style rolls through the center. Separate bottom of rolls from top of rolls.
Chop up some jarred roasted red peppers, green olives and banana peppers.
(Approximately two (2) Tbsp of each, to taste)
Pre-Heat oven to 350 degrees bake.
Place a layer of thin sliced Provolone cheese on the bottoms of the rolls.
Place a layer of Deli Ham on top of the Provolone cheese.
Place a layer or two of thin sliced Salami on top of the Ham.
Place a layer of Pepperoni on top of the Salami.
Lay a final layer of thin sliced Provolone cheese.
Brush on some deli dressing or mix a tablespoon of olive oil with a splash of red wine vinegar and a teaspoon of Italian blend seasoning together to make your own.
Place the chopped roasted red peppers, green olives and banana peppers on top of the meat and cheeses. Apply some fresh cracked black pepper.
Lay the tops of the sweet rolls on.
Melt two (2) Tbsp of Butter in a mixing bowl.
Add 1/4 -1/2 Tsp Garlic Powder
Add 1/4 Tsp Italian blend seasoning
Add One (1) Tsp dried/dehydrated Parsley
Add a pinch of salt.
Mix well and brush the butter mixture onto the tops of the sweet rolls.
Place the sliders on a baking sheet and cover with foil. Place in oven and bake twenty (20) to twenty-five (25) minutes.
Serve with marina sauce to dip if desired.