Crostata with Kale, Butternut Squash & Ricotta – Today Lidia shares some new show-stopping dishes for the perfect family style brunch, starting with Crostata with Kale Butternut Squash and Ricotta – made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins.
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book – a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya – covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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