Join us as we taste our way through Italy with wine AND food! In this special tasting we taste three incredible Italian wines, each paired with a specific dish from that region. All recipes have been selected by acclaimed Executive Chef Mark Sullivan of Bacchus Restaurant Group, which manages five restaurants, three of which are one star Michelin and two of which have earned a Wine Spectator Grand Award for their wine list. Our journey starts with a Verdicchio from the Marche region, then we’ll taste a Nerello Mascalese from Sicily, and we’ll finish with an Amarone from Veneto. Wine.com host Gwendolyn Osborn leads this unique evening with the three Italian wine producers and Chef Mark Sullivan.
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