Welcome to Episode 4 of Cruizine!
In our most detailed review yet, we discuss a dinner we had in March 2022 at La Loggia, an MDR on MSC Grandiosa. We also discuss the changes MSC have made in their loyalty program in May of 2022 (not good). As a bonus, tips on making Bolognese Sauce and Béchamel Sauce are included.
Please like and subscribe – we’re just starting out and your feedback is appreciated.
We discuss:
00:00 Introduction
01:20 Bouillabaisse
01:56 Sanakopita
02:59 Lasagna
05:57 Seafood Paella
06:28 Ice Cream
07:20 Tiramisu
08:21 Changes to MSC Voyagers Club (thumbs way down)
Episode 1 – Yacht Club Dinner on MSC Grandiosa
Episode 2 – Purple Crab Lunch on MSC Grandiosa
Episode 3 – Butcher’s Cut on MSC Grandiosa
Please like and subscribe!
We would like to suggest these channels:
– Leonard Miron
– Tips for Travelers – Gary Bembridge
Thank you and Bon Voyage!