I use to take my tour groups up to the second floor of a French bakery in the Venetian hotel called Paris Baguette. it was always quiet, no crowds, 90% was empty and the bakery was on the second floor so it always smelt like fresh bread! Plus, it had an amazing view of Karen Kristen’s sky ceiling and St. Marks Square (Piazza San Marco). people always wondered what was on the second floor, more rooms? Nope! Dining! A little hidden gem!
Well, once the pandemic hit, Paris Baguette closed-up shop and the site stayed empty and closed for over a year. Then Zeppola (an Italian bakery from NYC) opened up but the upstairs was still closed-off. Finally, they opened the second floor for dinner service and still the second floor is low-key.
One of my favorite little hidden quiet spots on the Las Vegas Strip. I did the meatballs, gnocchi, focaccia bread, tiramasu for dessert and a glass of red Asti D’Alba. 100% recommend. Would make a great date spot!