Veal Osso Buco! You’ve had it at different social functions and Italian weddings, now it is time to learn how to make it! This is a traditional dish from Lombard, Italy made with cross-cut veal shanks braised with various vegetables, white wine and broth.
For the ingredients of this recipe, visit our website:
————————————————————————————————————————————-
As always don’t forget to like, leave us a comment and subscribe!
Don’t forget to follow us on social media
Instagram:
Twitter:
Facebook:
Thank you for your support!