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Today we prepare a medieval soup with fried chicken from the Registrum Coquine, written by Johannes Bockenheim in the 15th century.
Ingredients:
chicken
almonds
verjuice
eggs
rosewater
cured pork fatback
Registrum Coquine playlist
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory #registrumcoquine