Keep your stomach full and your heart brimming with this rustic Italian wedding soup.
Impress your loved one on date night and turn your creations from good to great by joining Breville, as we walk you through how to make a delicious Italian themed soup filled with hearty vegetables, turkey meatballs and a little bit of pasta using the Fast Slow Goโข.
In this masterclass, we will walk you through:
Ingredients:
For the meatballs:
– 4 teaspoons non-fat milk
– 1/3 cup whole wheat bread crumbs
– 1/2 pound ground chicken or turkey
– 1 garlic clove, minced or grated
– 2 tablespoons chopped fresh parsley
– 2 tablespoons freshly grated Pecorino Romano cheese
– 2 tablespoons freshly grated Parmesan cheese, plus extra for serving
– 1 egg, lightly beaten
– Freshly ground black pepper, to taste
– Non stick cooking spray
For the soup:
– 1 tablespoon olive oil plus more to finish
– 1 small yellow onion, halved
– 2 small soup carrots, peeled and halved
– 2 celery stalks, cut into 3โ pieces
– 1 small fennel bulb, core removed
– 1/4 cup dry white wine
– 5 cups low-sodium chicken broth
– 1 bunch dinosaur kale, leaves torn into bite-sized pieces
– 1/2 cup small whole wheat pasta such as Tubettini or stars
– 2 tablespoons minced fresh dill
– Lemon juice, to taste
– Crusty bread for serving
To make the meatballs:
1. Preheat the Breville Smart Oven Air Fryer Pro to 350ยฐF on BAKE in rack position 5. Line the sheet tray with aluminum foil and coat with cooking spray.
2. In a large bowl, combine the milk and breadcrumbs and allow to stand for 5 minutes. Add the ground chicken, garlic, parsley, both cheeses, egg and black pepper. Using a spoon or your hands, mix ingredients until everything is evenly combined. Make sure to not overwork the mixture.
3. Dampen your hands a bit and form the chicken mixture into 2 tablespoon-sized balls (you will have about 8 meatballs). Arrange on the sheet tray with a little space between each meatball. Bake for 15
to 20 minutes, until the meatballs are just browned. Set aside.
To make the soup:
4. Set the Breville Sous Chef with the large dicing blade. Process the onions, carrots, celery and fennel. On the Breville Fast Slow GO, press SAUTE | SEAR (for the Fast Slow Pro select SAUTE, HI) and preheat the bowl. Heat the oil until shimmering and then add the diced vegetables and sautรฉ, stirring occasionally, for 7 minutes or until the onions are translucent.
5. Pour in the white wine and cook until reduced by half, about 3 minutes. Stir in the chicken broth. Secure the lid and close the steam release valve. Press SOUP and press START to begin cooking. (On the Fast Slow Pro, select PRESSURE COOK – SOUP and press START to begin cooking.)
6. To finish, press SAUTE on Low heat, stir in the kale and whole wheat pasta. Cook for 5 to 7 minutes until the kale is soft and the pasta is al dente. Add the meatballs and cook for about 2 minutes to warm them up. Stir in the dill and taste; adjust the seasoning with salt, pepper and
lemon juice as needed.
7. Garnish with more Parmesan cheese, a light drizzle or olive oil and warm crusty bread if desired.
The Smart Ovenยฎ Air Fryer Pro:
The Fast Slow Goโข:
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About Breville Group:
Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced peopleโs lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than theyโd thought possible in their own home and ultimately allowing them to Master Every Momentยฎ.
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