Hi Lovelies ! My name is Zubda Malik aka KitchenDiariesbyZubda ! I love to share all my favorite recipes and recreate restaurant style food at home. My passion is food styling and presentation. Desserts are my biggest weakness. If I am not cooking, you will see me doing fun tablescapes, cleaning or sharing hacks to inspire all
For the wood background Check this video for ⬇️details;
For kettle and similar glassware check this video ⬇️
(The glass set in the video is made to order so not available but the similar ones you can check in video)
Mango Mousse mould link:
Handi:
I bought from TKMAXX, it’s Italian cooking pot.
The pot I cooked rice from Scoville
Marble mortar and pestle from thrift/charity shop for £5
And steel/metal from Pakistan.
Cashew chicken recipe;
600 g boneless chicken breasts
2 tbsp Cornflour
1 tsp Salt and
1 tsp white pepper
1/4 tsp black pepper
2 tbsp of Light Soya Sauce
1 tsp Sesame Oil
3 tbsp Vegetable Oil
1 Cup Red bell pepper
1 Large white onions
1/2 Cup Celery
1 tbsp Chopped Garlic
4/5 Ginger Slices
3 tbsp vegetable oil for chicken fry
1/2 cup toasted cashews
2 tbsp Vegetable Oil
Stir fry sauce:
1/3 cup Chicken Stock
1 tbsp Dark soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp rice vinegar / Lemon Juice
1 tsp White pepper
1/2 cup Green onions optional
(I made double quantities in this video)
FISH PAKORAS RECIPE;
Fish : 700g (i used haddock or basa but you can use any you
like)
Salt: 1 & half tsp
Red chilli powder: 1 tsp
Turmeric : 1 tsp
Lemon juice: 1 tbsp (fresh)
Ginger: 1 tsp (crushed, fresh)
Garlic: 1 tsp ( crushed, fresh)
Coriander seeds: 1 tbsp (crushed)
Cumin seeds: 1 tbsp (crushed )
Ajwain : 1/2 tsp
Egg: 2 medium
Yellow food colour: 1/8 tsp
Gram flour: 4 tbsp
Cornflour: 1 tbsp
Fenugreek leaves: 1 tsp
Chilli flakes: 1 tsp
Garam masala. 1 tsp
Water : 2 tbsp
Oil for frying
(I made double quantities in this video)
Mango mousse;
Mango Mousse (3 Ingredients)
Ingredients:
600 ml Extra Thick Cream
600 ml Mango Pulp
150 ml Condensed milk
250 ml mango pulp
10 g gelatine
(For reference I used 14 inches cake tin and 8 inches mould)
(I made triple quantities in this video)
Raita Recipe:
Kachumber salad (if you want some real, recipe already here)⬇️
Found me on;;;
Instagram:
Tiktok:
Website Blog for Written Recipes
Facebook ;;;;;
TWITTER:::
Check out for some Inspo on Pinterest
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Email: KitchenDiariesbyZubda@gmail.com
#kitchen_diaries_by_zubda #kitchendiariesbyzubda
Note::::
Everything is purchased by me. No sponsored items. If you purchase through Amazon links. I might earn small fee.
Thank you