Ingredients:
2 tbsp olive oil
2 cloves garlic, minced
1 Italian eggplant, peeled and cut into 1⁄2″ cubes
1 sweet white onion, diced
1 red bell pepper, cored and diced
2 medium zucchinis, cut into 1⁄2″ cubes
6 stalks asparagus, bottoms trimmed off, tops sliced into thirds
5 plum tomatoes, seeded and diced
1⁄2 tsp dried thyme
1 tsp orange zest
1 tbsp fresh lemon juice
Splash dry white wine
Big pinch sugar
1⁄2 tsp chili flakes
Sea salt and freshly cracked pepper to taste
2 tbsp Italian parsley, chopped
1 tbsp fresh basil, chopped
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