The “Behind the Food” series is an exclusive access to get to know the stories behind some of the best restaurants in the world. The series starts with restaurants in Amsterdam and Barcelona, but Urban Journalist is on a hunt to explore more places around the world. So, sit back, relax, and get inspired by delicious food stories, inspiring entrepreneurial journeys, and much more. Every Monday, a new hotspot with a unique story will be shared, so stay tuned!
In this episode we take you to Sant Antoni, Barcelona. BENZiNA finds its soul in what used to be a car mechanic’s shop. A cozy Italian restaurant which lives to the timeless rhythm of rock ‘n’ roll. Every experience at this restaurant should start with a cocktail, either a classic or one of their own inspirations. Inspired by New York’s modern Italian gastronomic scene, their culinary direction driven by Head Chef Nicola Valle, is bold and original. Local and Italian ingredients infuse within a menu that is in constant evolution. So, we have cocktails to kickstart and delicious food, but there is still a missing element… Music! BENZiNA ROCKS your dining experience with a light sprinkling of Zeppelin, Creedence, The Stones, or some long forgotten gems from a time when Elton wasn’t yet a household name. Legends of Rock ’n’ Roll converge in a curated ensemble that celebrates the unrivalled sounds of the 60s & 70s. To sum up your experience at this unique Italian Restaurant, you can expect “Cucina Italiana a Ritmo di Rock ‘n’ Roll.”
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