Grilling vegetables is an awesome way to eat healthy food that tastes good and is also visually appealing on the dining table. Just round up some of your favorite vegetables like baby potatoes, zucchini, eggplant, sweet potatoes, red bell peppers, and mushrooms as well as lemon zest, lemon juice, soy sauce, and your favorite seasonings. Scroll down in the description for the ingredients list and a link to the recipe and directions. Enjoy!
Quick & Easy Grilled Veggie Fact:
Grilled vegetables are healthy. They’re the next best thing after eating the veggies raw since many of the nutrients are still present in grilled vegetables.
We suggest using a ridged cast-iron grill pan like the one in the video for best results. Here are a few suggestions. Note: These are suggestions and not product endorsements. Please read customer reviews and conduct your own research before purchasing a product.
Lodge Manufacturing:
Le Creuset:
Ingredients:
Fresh vegetables of your choice
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons dried Italian seasoning
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
6 cloves garlic minced
GET THE RECIPE & DIRECTIONS HERE:
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