Happy Mother’s Day! Today we are pulling out all the stops! Braised Short Rib Ragu Lasagna Roll Ups w/ a Truffle Mornay Sauce. Sounds complicated, but I promise this recipe video will simplify it for you! Let’s #MakeItHappen
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Shopping List:
2.5 – 4 lbs beef short ribs
2-3 carrots, peeled cleaned and diced
1 yellow onion diced
2-3 tbsps tomato paste
2 cups dry red wine (cabernet)
1 cup beef stock
1 tbsp dijon mustard
1/4 cup heavy cream
Lasagna noodles
12 oz crushed tomatoes
1 tbsp better than bouillon beef base
1-2 tbsps tomato paste
salt, pepper, garlic, onion powder
italian seasoning
1/2 cup pasta water
1 bay leaf
fresh thyme
fresh diced parsley
gruyere and mozzarella cheese
Cheese filling:
8 oz ricotta cheese
4 oz sour cream
1 tbsp garlic paste
red pepper flakes
italian seasoning
parsley
salt, pepper, garlic, onion powder
lemon zest
grated parmesan cheese (1/4 cup)
1 beaten egg
Mornay Sauce:
3 tbsps butter
2-3 tbsps flour
2.5 cups whole milk
2-3 oz grated gruyere
2-3 oz parmesan
2 tbsps grated truffle
pinch of nutmeg
salt, pepper, garlic, onion powder