I know what you’re thinking, four cloves of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the sharp taste and leave a pleasant mellow note. This Italian garlic soup with crispy croutons can be served for lunch or dinner, plus some coarsely chopped parsley for freshness. A simple and quick soup recipe with a great taste and a great taste for a cold! Delicious and easy recipe for dinner. Cooking is quick and easy.
Recipe and ingredients
1 onion
1 leek
olive oil
4 cloves of garlic
1 teaspoon thyme
salt
3 potatoes
175 ml chicken stock
125 ml cream
Parsley
2 slices of rustic bread for the croutons
salt