This Chimichurri is amazing for steak and it is super customizable! Like and Subscribe for more!
Ingredients:
12-15 stems of Italian Parsley
2 Cloves Garlic
2 tbsp. Finely chopped Red Bell Pepper
1 tbsp. Red Wine Vinegar
1/4 cup extra virgin olive oil (just enough to cover your parsley mix)
Season to taste:
Salt
Pepper
Red Chili Flakes
Let it rest in the fridge for an hour!
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