How to cook pasta with wild asparagus the Italian way – in this recipe I am highlighting the simple but essential steps to create an extremely delicious and healthy meal. The wild asparagus I bought at the local farners market in Italy and prepared it with extra virgin olive oil. Orecchiette pasta type matches perfectly with it. I topped the pasta with pinenuts. This is a vegan dish.
All ingredients and quantities are highlighted in this video tutorial as subtitles.
For any further questions how to prepare it just ask me via the comments function.
Copyright by Marco Dilenge
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