How to cook artichokes/carciofi in Sicily Italy. Be sure to wash them first by placing them in a big pot of water. I like to put a tablespoon of sea salt in the water.
Then soak the artichokes/carciofi for about 5 minutes. After that, rinse them off with cold water. Finally, place them in the pressure cooker and set the cooking time to 15 minutes at high temperature.
Be sure to pull them as soon as the cooking is finished. Hope you like my cooking tips from Sicily Italy, everyone. Please, kindly sub and click on the bell for more awesome videos from around the world…find out more see this link:
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