It’s elegant, good for you, flavorful, and soigné. I’m talking about elevating the white bean to superstar status. Imagine white beans in a delicious broth – the beans perfectly cooked, whole while still creamy on the inside. A broth that is at once clear but packed with many layers of aromatic flavor. Join Chef G.S. Argenti as he shows you how to make White Bean Soup. You’re going to love it.
