Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season’s Montana pheasants. With a couple plump roosters in hand they return to Cal’s place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king; or at least a hungry upland hunter.
Check out the gear Kevin and the MeatEater Culinary team use here:
—————-
Check out the gear the MeatEater Crew uses in the field here:
Follow us:
Web:
Instagram:
Facebook:
Twitter: