Some extra equipment needed for this recipe, if you want to make it as close a possible to what you get at your favorite beef spot.
Recipe Ingredients:
4 to 5 lbs Beef Tenderloin (or Top Round Roast/Ribeye)
1 pack Au Jus Seasoning
3 packs Italian Dressing Seasoning
3 boxes Beef Broth
1 Cup Banana Pepper Brine (pepperoncini)
French Rolls (Turano or S.Rosen preferred)
Giardiniera Hot Peppers