IG: @ChefArgenti
It’s an American-Italian dish that was popular in the 1980s that actually worked its way back to Italy. It’s fallen out of favor but just like any classic, it works its way back in eventually. Cooking with alcohol does a few things. First, it adds flavor. For example, cooking with wine brings another flavor level to a dish. However, vodka is colorless, flavorless, and odorless so how is it that cooking with it brings flavor? There are two ways. First flaming the vodka creates new flavor compounds and after prolonged cooking, a very small amount of alcohol intensifies the flavor of tomatoes. Join Chef G.S. Argenti and learn how to cook this fantastic American-Italian dish. It’s easy!