Damn good Pasta!
Ingredients:
300g Tagliatelle Pasta
350g Prawn meat
4 Crushed garlic cloves
1/2 cup White wine
3/4 cup Fresh cream
1/2 cup Grated parmesan or mature goats cheese
1 & 1/2 tsps Crushed chilis
1 pkt Roasted garlic sauce
2 tbsps Butter
1/2 tsp Smoked paprika
1 tsp Italian dried herbs
2 tbsps Canola oil
Salt & pepper
Water to boil pasta
Pasta:
In a pot on high heat, bring water to the boil. Enough to cover your pasta. Add a pinch of salt and canola oil. When the water starts to boil add your pasta and let boil for about 7 minutes. The pasta must be soft but hold its shape. Once cooked, remove excess water.
Prawn Sauce:
On medium heat add butter, garlic and dry chilis. Simmer for 2 minutes. Add Italian herbs and smoked paprika. Stir. Add prawn meat, wine and cream. Mix well. Add 2 tablespoons only, from your roasted garlic pkt sauce. Mix until it thickens slightly. Add in your cheese, a dash of salt and pepper. Your sauce must not be very thick. Just thin enough to coat all the pasta well. Add your pasta to your sauce and fold through. (see video)
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