There are many meals where the side dish plays an important role in the meal and in some cases, it turns out that the side dish outshines the main protein. Rarely can a side dish also be an entree as well as an appetizer. With these stuffed portabellp mushrooms you’ll hit the trifecta of meatiness of a meal the perfect accompaniment to a steak and if you want, an excellent appetizer. Join Chef G.S. Argenti as he shows you how to master Italian-Style Stuffed Mushroom Caps. It’s easy and delicious.
