Sharpen your knives and come to attention because class is in session! Join salumist Elias Cairo from Olympia Provisions as he shows you the proper way to cut and present every meat you’d find served on a charcuterie board.
We sourced our Jamรณn Ibรฉrico from Despaรฑa Foods, a New York-based wholesale importer of Spanish foods that was founded in 1971.
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0:00 Introduction
0:40 Prosciutto
1:44 Coppa
3:49 Jamรณn Ibรฉrico
5:48 Salami Cotto
7:17 Mortadella
8:44 Pork Roll
10:10 Summer Sausage
11:26 Pepperettes
12:19 Etna
13:43 Arles
15:13 โNduja
16:16 Chorizo Andalucia
17:25 Rosette
18:44 Capicola
20:05 Sweetheart Ham
21:20 Landrauchschinken
23:37 Duck Confit
25:06 Duck Rillette
26:29 Pork Pistachio Pรขtรฉ
27:41 Pork Liver Mousse
29:24 Foie Gras Torchon
30:33 Conclusion
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