Raymond Blanc is the chef-patron at the two-Michelin starred Le Manoir aux Quat’Saisons hotel in Oxfordshire. This year will see Blanc return to Royal Ascot for the 7th year, taking up residence once again in the prestigious Panoramic Restaurant in the Royal
Enclosure. He will be back with a tailored menu and a refined service which promises to be one of the finest gastronomic experiences at the Royal Meeting.
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Ascot Racecourse is synonymous with quality, excellence and a truly memorable day out. The highlight of the year is Royal Ascot in June with five days of tradition, pageantry and style.
Outside of Royal Ascot spectacular racing takes place throughout the year, each raceday offering a unique theme and atmosphere.
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