This Stromboli is super easy! It’s Gluten Free, Low Carb and a super delight! It’s the best pizza roll I know! I love this recipe hot or cold. satisfy your pizza cravings in 30 minutes or less with No Wait, No Rise Stromboli! Learn it Step by step to make Stromboli. A family favorite instant meal or must have appetizer for friends!
Make sure to give it a THUMB UP! I highly appreciate!
== Ingredients==
— Crust —
1 Cauliflower 500-700gr / 17oz
2 eggs
200 gr/ 2cups grated Cheese
— topping —
4 Tbsp Tomato Sauce
4-5 slices of ham
120 gr / 1 cup of Brie/Mozzarella Cheese
== Instructions==
– Preheat oven to 450°F / 220°C.
– Line a baking sheet with parchment paper and grease it with olive oil.
– first we cook 1 cauliflower we use here frozen ones which is about 500-700 gr 17oz cook it until al dente it should’t be to soft.
– In a food processor rice the cauliflower florets it should be evenly chopped but not pulverized.
– Place the cauliflower rice in a towel and twist it to squeeze as much moisture as you can.
– Transfer the cauliflower rice to a mixing bowl, 2 eggs, mozzarella, i don’t add salt because the cheese is already salty – and mix well.
– Spread cauliflower mixture onto the lined baking sheet and form into a large rectangle. – Place in the oven and bake for exactly 10 minutes. – Remove from the oven and spread tomato sauce over most of the dough, leaving a 2-inch 5 cm border on one side.
– Spread cheese I use here brie you ca go with mozzarella, and the ham.
– With a large spatula lift the longer sides of the crust and roll into Stromboli shape
– Return to the oven and bake for an additional 12 minutes to 20 min
I wanted it crunchy.
ENJOY!
►watch other great videos.
Low Carb Pumpkin Donut:
Pumpkin Truffles:
Oktoberfest German Spread:
Chocolate Lasagna:
►my socials:
Instagram :
Facebook:
G+:
Twitter:
Pinterest:
snapchat: lowcarbplanner
Periscope: lowcarbplanner