Greek vs. Italian food: the skeptical assessment [SkeptiCamp 2021]

In this short and fun presentation, Spiro Condos gives us his totally unbiased opinion on a debate that’s raged for ages. But what does it mean for a food to be “better” than another kind of food? Can that be measured?

SkeptiCamp is like a science conference, except that its content is provided by the attendees themselves! Anyone can be a presenter, as long as they can withstand the withering criticism of their peers.

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